Food Processing and Preservation By Subbulakshmi

Food Processing and Preservation By Subbulakshmi Details

This book has been planned in ten chapters covering the complete range of Food Processing and the related activities in the food manufacturing plants. With its exhaustive coverage and systematic style of presentation. this book would serve as an excellent text for students of food science and nutrition. Entrepreneurs and general readers would also find this book to be an authoritative reference source.